Story of a popcorn pionner
Nataïs’s story is a story of my passion for the land. I grew up in a farmers’ family in Germany and my parents are the ones who made me want to respectfully work the land, discover and try out new things. When I was 24, I went to visit my in-laws in the US and I met this popcorn farmer who shared that same passion. At that moment, the idea of growing popcorn on the family farm in France struck me. My parents had just invested in 240 hectares of fields in the South West France.
So I brought back 2kg of popcorn seeds over the ocean in my suitcase. Of course at that time I would have never imagined becoming the first european popcorn producer ! In the following years we experimented a lot of varieties and all kinds of techniques to finally end up with a satisfying outcome specifically tailored to our soil and climate conditions.
When the time to sell our first crops came along, I started looking for markets to sell this european-grown popcorn. I must say, it was tricky ! Everyone was suspicious of a french grown popping corn. Thankfully, I was able to understand the specifics of the industry by visiting many plants and customers. These encounters motivated me to constantly be on the lookout for potential process improvements. In 2006, Nataïs set a master industrialisation plan in order to become the European popcorn leader. During all those years I genuinely enjoyed building up a network in the popcorn industry – especially with the farmers who trusted me and built it from the ground up. I believe I was able to pass down my passion for popcorn to the farmers and the Nataïs team.
These trustful and long term relationships between employees, producers, customers and suppliers are responsible for what Nataïs stands for today.
our story
1991-1994
PREMIÈRE PRODUCTION SIGNIFICATIVE DE POPCORN EN EUROPE – CRÉATION DE POPCORN MIDI-PYRÉNÉES PAR M. EHMANN
First significant popcorn production in Europe – Michael Ehmann founds Popcorn Midi-Pyrénées
1997
DÉBUT DE LA PRODUCTION DE POPCORN MICRO-ONDABLE
Beginning of the microwave popcorn production
2006
PLAN D’INDUSTRIALISATION POUR DEVENIR LEADER DU POPCORN EUROPEEN
Industrialization master plan to become European popcorn leader
2010
NATAÏS POURSUIT SON PROCESS D’INDUSTRIALISATION ET PRODUIT
PLUS DE 100 MILLIONS DE SACHETS DE POPCORN MICRO-ONDABLE PAR AN
Nataïs further develops its industrial processes and produces 100 million bags every year
2011
NATAÏS DÉVELOPPE LA SOLUTION GREEN TILLAGE
Nataïs develops the Green Tillage technique
2012
NATAÏS CRÉE NATAÏS POPCORN SOUTH AFRICA (NPSA) EN AFRIQUE DU SUD
Michael Ehmann establishes Nataïs Popcorn South Africa (NPSA) in South Africa
2013
NATAÏS SE DÉVELOPPE HORS EUROPE
Nataïs conquers overseas markets
2014
NATAÏS DÉMARRE UNE PRODUCTION COMPLÉMENTAIRE AU PORTUGAL
Nataïs opens up an additional production site in Portugal
2015
NATAÏS EFFECTUE D’IMPORTANTS INVESTISSEMENTS POUR AUGMENTER SA CAPACITÉ DE PRODUCTION
Nataïs increases its production capacity
2017
UNE NOUVELLE IMAGE POUR UNE NOUVELLE AVENTURE
A new image for a new adventure
2018
DEMARCHE STRATEGIQUE NATURELLEMENT POPCORN BASE SUR 3 PILIERS : AGROECOLOGIE, DEVELOPPEMENT REGIONAL, PREMIUMISATION PRODUIT
Naturellement popcorn strategic approach based on 3 pillars: agroecology, regional development, mass premiumization
2019
NATAÏS LANCE SA NOUVELLE MARQUE MAISON POPCORN
Nataïs launches its new brand Maison Popcorn
Corny facts
Why don’t all corn kernels pop ?
Popcorn differs from other types of maize/corn in that it has a thicker pericarp (hull). The pericarp allows pressure from the heated water to build and eventually bursts open. The inside starch becomes gelatinous while being heated; when the pericap bursts, the gelatinized starch spills out and cools, giving it its familiar popcorn shape.